Trinetra Makka Atta (Maize Flour) is stone-ground from premium-quality maize to retain its natural taste, texture, and nutrition. This gluten-free flour is a winter essential in Indian kitchens and is perfect for making soft, wholesome makki ki roti, especially when paired with sarson da saag.
Packed with dietary fiber, antioxidants, and complex carbs, Trinetra Makka Atta supports digestion, boosts energy, and keeps you fuller for longer. It’s a great choice for those looking for traditional flavors and healthy, home-style meals.
Searching for maize flour online that’s pure, fresh, and free from preservatives? Trinetra brings you the best-quality Makka Atta for authentic Indian cooking.