Trinetra Jowar Sabut (Sorghum Whole) is a naturally gluten-free grain, rich in fiber, protein, and essential minerals like iron and magnesium. Carefully sourced and hygienically packed, our whole jowar grains are perfect for Indian kitchens focused on nutrition and wellness.
Use these whole sorghum grains to make fresh jowar atta (flour) at home, or cook them as a porridge or millet rice alternative. They’re ideal for diabetes-friendly diets, weight management, and digestive health.
If you’re searching online for whole jowar grains, gluten-free millet options, or healthy alternatives to rice, Trinetra Jowar Sabut offers purity and taste in every pack.