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Why Red Rajma (Red Kidney Beans) is a Must-Have for Protein-Rich Indian Meals

Are you looking to boost your daily protein intake with affordable, vegetarian Indian foods? Then red rajma—also known as red kidney beans—deserves a top spot in your pantry.


Whether you’re a fitness enthusiast, diabetic, vegetarian, or just someone who loves wholesome, satisfying Indian meals, red rajma is your go-to high-protein superfood. At Trinetra, we offer premium-quality Red Rajma that’s unpolished, naturally rich in protein, and free from preservatives. Buy Trinetra Red Rajma (Red Kidney Beans)online now.

Trinetra premium quality red rajma



  • Protein-Rich and Vegetarian Friendly: With around 8.7g protein per 100g cooked, red rajma is a perfect alternative to meat in Indian diets. It’s one of the best high-protein dals for vegetarians.

  • Rich in Iron and Fiber: Red rajma is also a great source of iron and dietary fiber, helping with digestion and keeping you full longer.

  • Low Glycemic Index: Great for diabetics and those managing sugar levels. Check out our Diabetic Atta for another sugar-friendly option.

  • Muscle Growth & Recovery: Ideal for gym-goers—combine with Multigrain Atta for balanced Indian meals.


Popular Indian Recipes with Red Rajma


  • Rajma Chawal – Pair Red Rajma with Basmati Rice for a comforting classic.

    red rajma basmati rice Indian meal

  • Rajma Tikki/Wraps – High-protein snack idea.

    high protein Indian snack rajma tikki

  • Rajma Salad – Add lemon, onion, and sprinkle with Kala Namak.


    Trinetra Red Rajma premium unpolished


Trinetra Red Rajma (Kidney Beans)
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How to Cook Rajma


  • Soak overnight.

  • Pressure cook for 4–5 whistles.

  • Add digestion-friendly spices like Jeera, Ajwain, and Haldi.



  • Unpolished

  • Chemical-Free

  • Packed Hygienically


Explore more Products:


Trinetra Basmati Rice
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Trinetra Kala Namak (Black Salt)
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Trinetra Diabetic Atta (Low GI Flour)
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Trinetra Multigrain Flour
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Conclusion


Red rajma is more than just a culinary delight; it's a nutritional asset that enhances the protein content and overall health benefits of Indian meals. Its rich nutrient profile, coupled with its versatility in various dishes, makes it a must-have in every Indian kitchen. By incorporating red rajma into your diet, you embrace a tradition of wholesome, balanced eating that supports a healthy lifestyle.

 
 
 

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